Triple Berry Trifle
Ingredients 2 cups fresh blueberries 2 cups fresh strawberries, diced 2 cups raspberries, cut in half 4 cups berry sorbet 4 cups pound cake, diced 4 cups whipped cream 1 cup toasted hazelnuts, chopped Additional whipped cream, berries and nuts for garnish
Directions 1. In a large bowl, mix berries; set aside. 2. In the Clearly Elegant 10 Cup Bowl, layer ingredients in the following order: 2 cups sorbet, 2 cups cake, 2 cups whipped cream, half of the hazelnuts, half of the berries. Repeat layers. 3. Garnish with additional whipped cream, berries and hazelnuts, if desired.
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