C heesecake Strawberry Trifle
Ingredients 1 (8 oz.) pkg. cream cheese, softened 1 cup sour cream ½ cup cold whole milk 1 (3.4 ounces) pkg. instant vanilla pudding mix 1 (12 oz.) container whipped topping, thawed 1½ cups crushed butter-flavored crackers (about 38 crackers)
¼ cup butter, melted 2 (21 oz.) cans strawberry pie filling
Directions 1. In a large bowl, beat the cream cheese until smooth. Beat in the sour cream; mix well. 2. In a small bowl, beat milk and pudding mix on low speed for 2 minutes. Stir into cream cheese mixture. Fold in whipped topping. 3. In a small bowl, combine crackers and butter. 4. In the Clearly Elegant 10 Cup Bowl, layer half of the cream cheese mixture, half of the crumbs and half of the pie filling. Repeat layers. Refrigerate until serving.
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