Italian Turkey Burger
Ingredients 1 lb. ground turkey breast 1 Tbsp. Italian herb seasoning 1 tsp. dry zesty Italian dressing mix 1 cup shredded mozzarella cheese 1 egg, lightly beaten ¼ cup Italian style breadcrumbs or plain Burger buns
Directions 1. Place all ingredients in medium bowl and combine well 2. Use the Hamburger Press to form patties using approximately ½ cup ground meat per burger form. Burgers can either be cooked from this stage or sealed in Hamburger Keepers and placed in freezer for up to six months. 3. Cook burgers your way, you can fry in a Chef Series II Frypan, BBQ Grill Outdoors or cook using the MicroPro Grill. Place two patties at a time in base of MicroPro Grill and place the cover on top of patties in GRILL position. Microwave on high power 4 minutes, then flip and microwave on high power an additional 4 minutes. Now that your GRILL is hot, additional patties will require less GRILL time. Microwave remaining patties on high power 3 minutes, then flip and microwave on high power an additional 3 minutes. Top with desired toppings and serve. 19
