Tupperware Hamburger Press & Keepers Recipes

Page 23

Red Bean Burgers

Ingredients 2 (15 oz.) cans red kidney beans, drained 1 onion, chopped 4 garlic cloves, minced 1 tsp. ground cumin ⅔ cup ground oats 1 tsp. salt

Directions 1. In the SuperSonic Chopper Extra with blade attachment add beans, you may have to do one can at a time, cover and pull cord until minced, transfer to a bowl. Add remaining ingredients, cover and pull cord until minced, transfer to the bowl with beans, stir to combine. 2. Using the Hamburger Press & Keepers Set, divide evenly between 4 keepers; insert press to form patties. 3. Cook burgers your way, you can fry in a Chef Series II Frypan, BBQ Grill Outdoors or cook using the MicroPro Grill. 4. Place 2 burger patties in the MicroPro Grill and microwave on high power 2-3 minutes on each side with cover on GRILL position. Repeat with remaining burgers.

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Tuna Burgers with Sour Cream Dill Sauce

1min
page 31

Swiss Burgers in Tomato Gravy

1min
page 30

Spicy Cinnamon Burgers

2min
pages 27-28

Stuffed Sliders with Smoked Cheddar & Bacon

1min
page 29

Soy Ginger Turkey Sliders

0
page 26

Southwest Turkey Burgers with Guacamole & Spicy Mayonnaise

1min
page 25

Grilled Turkey Herb Burgers

2min
pages 15-16

Shrimp Burgers with Dill Caper Sauce

1min
page 24

Hidden Veggie Burgers

0
page 18

Red Bean Burgers

0
page 23

Quinoa & Black Bean Burgers with Spicy Red Pepper Sauce

2min
pages 21-22

Italian Turkey Burgers

1min
page 19

Hawaiian Chicken Burgers

1min
page 17

Mexican Chicken Burgers

1min
page 20

Chicken Chorizo Burgers

1min
page 8

Fresh Salmon Burgers with Dill Caper Sauce

1min
page 14

Drunken Burgers with Marsala Onions

1min
page 13

Chicken Jalapeno Burgers

2min
pages 9-10

Dijon Dill Tina Burgers

1min
page 12

Black Bean Burgers

1min
page 7

All American Grilled Stuffed Burgers

1min
page 6

Creole Salmon Patties with Spicy Dill Sauce

1min
page 11
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