Tupperware Hamburger Press & Keepers Recipes

Page 27

Spicy C innamon Burgers

Ingredients 1¼ lb. ground beef 1 small onion, chopped 3 garlic cloves, minced 1 Tbsp. Worcestershire sauce 2 Tbsp. parsley, chopped 1 tsp. ground chipotle ½ tsp. ground cinnamon 1 large egg 1 tsp. salt Buns and toppings of your choice Directions 1. In medium bowl, place all ingredients and mix until just combined. 2. Using the Hamburger Press & Keepers Set, divide evenly between 4 keepers; insert press to form patties. 3. Cook burgers your way, you can fry in a Chef Series II Frypan, BBQ Grill Outdoors or cook using the MicroPro Grill. 4. Place two patties at a time in the MicroPro Grill and cover in GRILL position. 5. Microwave on high power 4 minutes, flip and microwave for an additional 4 minutes, or until burgers register 155° F/66° C. 5. Repeat with remaining two burgers.

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Tuna Burgers with Sour Cream Dill Sauce

1min
page 31

Swiss Burgers in Tomato Gravy

1min
page 30

Spicy Cinnamon Burgers

2min
pages 27-28

Stuffed Sliders with Smoked Cheddar & Bacon

1min
page 29

Soy Ginger Turkey Sliders

0
page 26

Southwest Turkey Burgers with Guacamole & Spicy Mayonnaise

1min
page 25

Grilled Turkey Herb Burgers

2min
pages 15-16

Shrimp Burgers with Dill Caper Sauce

1min
page 24

Hidden Veggie Burgers

0
page 18

Red Bean Burgers

0
page 23

Quinoa & Black Bean Burgers with Spicy Red Pepper Sauce

2min
pages 21-22

Italian Turkey Burgers

1min
page 19

Hawaiian Chicken Burgers

1min
page 17

Mexican Chicken Burgers

1min
page 20

Chicken Chorizo Burgers

1min
page 8

Fresh Salmon Burgers with Dill Caper Sauce

1min
page 14

Drunken Burgers with Marsala Onions

1min
page 13

Chicken Jalapeno Burgers

2min
pages 9-10

Dijon Dill Tina Burgers

1min
page 12

Black Bean Burgers

1min
page 7

All American Grilled Stuffed Burgers

1min
page 6

Creole Salmon Patties with Spicy Dill Sauce

1min
page 11
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