Ingredients
C ilantro Lime Shrimp Zoodles
3 medium zucchini, spiralized or cut into noodles 1 lb. shrimp, shelled and deveined 3 Tbsp. olive oil, divided 4 cloves garlic, minced 1 pinch red pepper flakes ¼ cup vegetable broth 1 tsp. honey
Juice of 1½ limes Salt and fresh cracked pepper, to taste 1 tsp. lime zest 2 Tbsp. cilantro, chopped, divided
Directions 1. Using the Handy Spiralizer with the Thick Cut Cone, spiralize the zucchini. Use paper towels to press out excess liquid. 2. In a bowl, combine 2 Tbsp. olive oil, garlic, red pepper flakes, 1 Tbsp. cilantro, honey, lime juice and lime zest. Add uncooked shrimp and toss to mix well. Marinate for 15 to 20 minutes. 3. Heat 1 Tbsp. olive oil in a Chef Series II Frypan over medium-high heat, add the drained shrimp, cook for 2 minutes, flip, and add the marinade. Cook for 1 more minute and set the shrimp aside 4. In the same Chef Series II Frypan add vegetable broth to deglaze and simmer for 2 minutes. Add the zucchini noodles and cook until just tender, about 2 minutes. Add the shrimp and adjust seasoning. Toss everything and serve immediately
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