Ingredients
C itrus Shrimp on Cucumber spirals
1 tsp. rice vinegar 2 Tbsp. orange juice 1½ tsp. orange zest 1 tsp. lemon juice ½ jalapeno pepper (finely chopped) Dash of salt 1 cup raw shrimp, diced 1 cucumber
Directions 1. In a small bowl, mix rice vinegar, orange juice and zest, lemon juice, jalapeno and salt. 2. Add the diced seafood into the juice mixture and allow to sit for approximately 30 minutes or until the seafood has been cooked by the juice. 3. Use the Handy Spiralizer with the Thin Cut Cone to spiralize the cucumber into noodles. 4. Place the cucumber in a bowl, or divide into two cups, and pour the seafood and juice mixture over top. Enjoy as a light meal for one or a refreshing starter for two.
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