Ingredients
Express Zucchini Napolitana
⅔ cup fire roasted tomatoes 1 small shallot, chopped 2 garlic cloves, minced Salt and pepper 1 medium zucchini 5-6 basil leaves, chopped 2 tsp. olive oil for serving ½ cup Parmesan cheese, shaved
Directions 1. Combine the tomatoes, shallot, garlic, salt and pepper in the 1¾-qt. Stack Cooker Casserole. Cover and microwave for 3 minutes at 50% power, stirring halfway through. 2. At the end cooking time, uncover and stir. Using the Handy Spiralizer with the Thin Cut Cone, spiralize the zucchini straight into the tomato sauce. Add basil and mix gently to combine. 3. Cover and microwave for 2 minutes 30 sec. to 4 minutes at 50% power, depending on desired doneness of the zucchini noodles. Allow to stand for 1 minute. 4. Serve with olive oil, shaved Parmesan and freshly ground pepper.
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