Tupperware Handy Spiralizer Recipes

Ingredients

Jicama

Slaw

1 jicama, peeled and halved ½ small onion ¼ cup cilantro, fresh 2 Tbsp. lime juice ½ tsp. salt ¼ tsp. ground black pepper

Directions 1. Using the Handy Spiralizer with the Thin Cut Cone, spiralize the jicama.

2. Roughly chop cilantro. In a medium bowl, place jicama, onion, cilantro, and lime juice.

3. Season with salt and pepper; toss gently to combine.

4. Serve immediately, or cover and refrigerate, up to 6 hours.

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