Ingredients
Spicy Carrot Noodles
with Peanut Sauce
2 large, thick carrots ⅛ cup cashews, chopped 1 Tbsp. coriander, chopped ⅛ cup crispy fried onions
Sauce 2 Tbsp. peanut butter 1 Tbsp. rice vinegar 1 Tbsp. olive oil 1½ tsp. lime juice 1½ tsp. soy sauce 1½ tsp. honey 1 garlic clove, pressed ½ tsp. ginger, grated ½ tsp. sesame oil ⅛-¼ tsp. hot pepper flakes
Directions 1. Using the Handy Spiralizer with the Thick Cut Cone, spiralize carrots into noodles and place into a medium bowl. 2. In the Quick Shake Container add the sauce ingredients, cover, and shake until well combined. 3. Add carrot noodles to the sauce, cover the bowl and shake until the noodles are evenly covered with the sauce. 4. Sprinkle with cashews, coriander and fried onions, when ready to serve.
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