Ingredients
Spinach Arugula Pesto Zoodles
2 fresh broccoli heads with stems 1.5" in diameter 2 tbsp. extra virgin olive oil 1 tsp. garlic powder ½ tsp. red pepper flakes 1 tsp. salt 1 tbsp. lemon juice 4 tbsp. parmesan
Directions 1. Using the Handy Spiralizer with the Thick Cut Cone, spiralize zucchini into noodles and place into a medium bowl. 2. Fill Base of Smart Multi-Cooker with 1¾-cup water to the Steam Fill Line add salt. Place Large Shielded Colander inside Base. 3. Mince garlic and sunflower seeds using the SuperSonic Chopper Extra with blade attachment. Add spinach, arugula, lemon zest, lemon juice and Parmesan. Chop until finely minced while streaming in olive oil. Add coarse kosher salt and pepper to taste. 4. Place zucchini strands in Large Shielded Colander, cover with Shielded Cover and microwave on high for 2-3 minutes. Remove from microwave. 5. In a large bowl, toss together pesto and vegetable noodles until well coated. Serve warm or cold.
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