Ingredients
Sweet Potato
Straws
1 large sweet potato, scrubbed 2 Tbsp. canola or olive oil Seasoning ½ tsp. salt ¼ tsp. cayenne pepper ½ tsp. garlic powder
Directions 1. Preheat oven to 450°F. Place Silicone Baking Sheet with Rim on metal baking sheet. 2. Using the Handy Spiralizer with the Thin Cut Cone, spiralize sweet potato into noodles and place into a medium bowl. 3. Drizzle the sweet potato pieces with oil and seasonings to coat well. 4. Spread in a single layer on a Silicone Baking Sheet with Rim. Keep them as spread out as possible, or else they may steam instead of baking which will result in mushy fries. 5. Bake in the top rack of the oven (any lower and the fries may burn) for 20-25 minutes, flipping once hallway through.
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