Ingredients
Apple Slaw
with Poppy Seed Dressing
Poppy Seed Dressing 2 Tbsp. olive oil 2 Tbsp. apple cider vinegar 2 tsp. agave 1 tsp. poppy seeds ¼ tsp. salt Fresh-ground black pepper, to taste
2 cups green cabbage, shredded 2 cups red cabbage, shredded 2 medium-large carrots, peeled 1 granny smith apple
Directions 1. Add the olive oil, vinegar, agave, poppy seeds, salt, and pepper to a the Quick Shake Container and shake to combine. 2. Remove the stem from the apple. Using the Handy Spiralizer with the Thin Cut Cone, spiralize the apple, carrots, green and red cabbage. 3. Drizzle the dressing over the cabbage, carrots, and apple and toss to combine.
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