Apple Cake

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Cake

1 (14-oz.) can apple pie filling or 2-3 apples, peeled cored and sliced ¼ cup brown sugar ½ tsp. cinnamon 1 egg ⅔ cup flour ⅔ cup sugar ⅔ cup milk 1 tsp. oil 2 tsp. baking powder

1. Pour apple pie filling or sliced apples in the MicroPro Grill. 2. Sprinkle brown sugar and cinnamon over apples. 3. In a medium bowl, mix together remaining ingredients, pour over apple mixture 4. Place cover in CASSEROLE position and microwave on high power 15 minutes. Serve warm.

Directions

A p p l e P i e

Boats

8 Mini Taco Boats 2 Tbsp. salted butter, melted 2 Tbsp. sugar 2 Tbsp. cinnamon 1 (21 oz.) can apple pie filling 1 sheet refrigerated pie crust, cut into ½ inch strips (use pizza cutter) Vanilla ice cream, optional

1. Using a Pastry Brush, coat the outside of each mini taco boat with the melted butter. 2. Mix together the cinnamon and sugar in a small bowl. Sprinkle the outside of each Taco Boat with cinnamon sugar and rub into place with your finger. 3. Place the taco boats in the MicroPro Grill. 4. Fill each boat with 3-4 Tbsp. of the apple pie filling; filling to the top. 5. Make a lattice pattern on the top of each taco boat using the pie crust strips. 6. Brush the pie crust tops with butter and sprinkle with cinnamon sugar. 7. Place cover on the MicroPro Grill in CASSEROLE position, microwave on high for 5 minutes, check to see if done, microwave for additional 2-3 minutes if not.

Directions