Apple Sage Stuffed Pork Chops

A p p l e S a ge S t u f f ed Pork Chops

3 Tbsp. butter ½ cup finely chopped yellow onion ½ cup finely chopped celery ½ cup finely chopped Granny Smith apple ½ cup finely chopped fresh mushrooms 1½ cups herb stuffing mix 1 (14.5-oz.) can chicken broth ½ tsp. rubbed sage 6 Tbsp. finely chopped fresh flatleaf parsley, divided 1 tsp. salt, divided 1 tsp. ground black pepper, divided ¼ tsp. ground red pepper 4 (1”-thick) bone-in center-cut pork chops

1. Place butter, onion, celery, mushrooms and apple in the MicroPro

Grill, place cover on GRILL position, microwave on high for 3-4 minutes. 2. Pour cooked vegetables and fruit into a medium Thatsa Bowl, add stuffing mix, broth, sage, 2 Tbsp. chopped parsley, ¾ tsp. salt, ¾ tsp. black pepper, and ground red pepper. Mix and let stand 20 minutes. 3. Trim excess fat from each pork chop, and cut a slit in 1 side of each chop to form a pocket. Spoon stuffing mixture evenly into each pocket. Combine remaining 4 Tbsp. parsley, ½ tsp. salt, and ½ tsp. black pepper. Rub both sides of stuffed pork chops evenly with 2

Tbsp. oil, and spread parsley mixture evenly over chops. 4. Place pork chops in the to the base on the MicroPro Grill, place cover in GRILL position, microwave on high for 6-8 minutes, Flip pork chops, microwave for additional 3-4 minutes or until no longer pink.

Directions