Bacon & Blue Cheese Roasted Cabbage Steaks

B a c o n & B l u e C he e s e

Grilled Cabbage Steaks

4 slices bacon ½ small head cabbage, cut into 3 steaks ¼ cup bleu cheese crumbled 1 Tbsp. green onion, thinly sliced Marinade ¼ tsp. liquid smoke 3 Tbsp. vegetable oil ½ cup apple juice 2 Tbsp. apple cider vinegar 2 Tbsp. maple syrup

1. Place bacon into the MicroPro Grill. Place cover on top of bacon in the GRILL position. Microwave on high 3 minutes. Remove from microwave, flip bacon. Place cover on top of bacon in the GRILL position. Microwave 3 minutes more. Remove bacon, place on paper towels, let cool; crumble. 2. In the Quick Shake Container, add all the marinade ingredients, shake well to mix. 3. Place cabbage steaks in the Season Serve container and pour marinade over cabbage, coat cabbage with marinade. Refrigerate for at least 30 minutes. 4. Remove cabbage from marinade, reserving marinade. 5. Place cabbage steak in the MicroPro Grill, you may have to GRILL one at a time. Place cover in GRILL position. Microwave on high for 5 minutes, flip, recover and GRILL for 2-3 minutes. 6. Place cabbage on a plate and sprinkle with blue cheese and green onions.

Directions