Bacon & Blue Cheese Spinach Artichoke Dip

B a c o n & B l u e C he e s e

Spinach Artichoke Dip

4 slices bacon 1 cup sweet onion, coarsely chopped 2 (14 oz.) cans artichoke hearts, drained and coarsely chopped 1 (10 oz.) box frozen chopped spinach, thawed and well drained 1 cup red bell pepper, chopped 1 cup light mayonnaise dressing (do not use regular mayonnaise) 8 oz. cream cheese, cut up 4 oz. blue cheese, crumbled 3 cloves garlic, minced ½ tsp. dry mustard Assorted crackers for dipping

Directions

1. Place bacon into the MicroPro Grill. Place cover on top of bacon in the GRILL position. Microwave on high 3 minutes. Remove from microwave, flip bacon. Place cover on top of bacon in the GRILL position. Microwave 3 minutes more. Remove bacon, place on paper towels, let cool; crumble. 2. Place bacon, onion, spinach, red bell peppers and artichoke hearts in the SuperSonic Chopper Extra, with blade attachment. Cover and pull cord several times to process until finely chopped. 3. Remove the blade and stir in remaining ingredients with a spatula. 4. Pour mixture into in the MicroPro Grill. Place cover in the

CASSEROLE position. Microwave on high power, 5-7 minutes.