Bacon & Smoked Gouda Dip

Bacon & Smoked Gouda D i p

6-8 slices bacon, divided 8 oz. cream cheese, cut up 8 oz. smoked gouda cheese, shredded ½ cup sour cream ¼ cup parmesan cheese, shredded 1 clove garlic, minced Fresh ground black pepper to taste 2 Tbsp. white wine, optional 3 scallions, chopped, divided Assorted crackers for dipping

Directions

1. Place bacon into the MicroPro Grill. Place cover on top of bacon in the GRILL position. Microwave on high 3 minutes. Remove from microwave, flip bacon. Place cover on top of bacon in the GRILL position. Microwave 3 minutes more. Remove bacon, place on paper towels, let cool; crumble. 2. In a medium bowl mix all ingredients, reserving 2 Tbsp. bacon and 1 Tbsp. scallions for garnish. 3. Pour mixture into in the MicroPro Grill. Place cover in the

CASSEROLE position. Microwave on high power, 5-7 minutes. 4. Sprinkle with bacon and scallions