Bacon Wrapped Jalapeno Poppers

B a c o n W r a p p ed Jalapeño Peppers

4 oz. cream cheese, room temperature 1½ Tbsp. green onions, sliced 3 Tbsp., cheddar cheese, shredded ¼ tsp. Worcestershire sauce Freshly ground pepper, to taste Kosher salt, to taste 3 large jalapenos, deseeded, membranes removed, cut in half 3 slices bacon, cut in half

1. In a small Thatsa Bowl combine cream cheese, green onions, cheddar cheese, Worcestershire sauce, salt and pepper. 2. Fill jalapeno halves with cream cheese mixture, then wrap a piece of bacon around the pepper. 3. Place wrapped jalapenos in the MicroPro Grill, place cover in the

GRILL position. 4. Microwave on high power for 6 minutes or until bacon is crispy.

Directions