Bacon Wrapped Pork Medallions with Dijon Wine Sauce

B a c o n W r a p p ed

Pork Medallions w it h D i j o n W i n e S a u c e

1 lb. pork tenderloin 4 slices bacon, not thick

Seasoning Mix: 1 tsp. garlic powder ½ tsp. dried oregano ½ tsp. dried thyme ½ tsp. dried rosemary ¼ cup chopped shallots (or red onion) ½ cup good white wine ¼ cup heavy cream 1 Tbsp. Dijon mustard 1 Tbsp. butter 2 Tbsp. chopped Italian parsley

1. Prepare the tenderloin by removing all the silver skin and trimming the fat. Cut the tenderloin into 4 even medallions. Wrap each medallion with a slice of bacon and secure with toothpicks, don’t overlap bacon. 2. Combine all seasoning ingredients and crush with a mortar and pestle until ground together, sprinkle the seasoning mix over the top of the wrapped medallions then flip and season the other side. 3. Place wrapped tenderloin in the MicroPro Grill, place cover in

GRILL position. 4. Microwave on high power 5-7 minutes, flip cook for 2-3 more minutes or until pork is no longer pink. Remove pork from

MicroPro Grill, place on a serving plate. 5. Add the remaining ingredients except the parsley to the base of the MicroPro Grill, place cover on CASSEROLE position and cook for about 3-5 minutes. Pour sauce over pork medallions. 6. Sprinkle with parsley.

Directions