Balsamic Herb Chicken

B a l s a m i c H er b

Chicken

½ tsp. garlic powder ½ tsp. course kosher salt ¼ tsp. ground black pepper 2 Tbsp. all-purpose flour 12-oz. chicken breast, butterflied ¼ cup heavy cream ½ tsp. baking soda ¼ cup chicken stock 2 Tbsp. balsamic vinegar 1 Tbsp. cornstarch 1 Tbsp. fresh sage 1 Tbsp. thyme 1 Tbsp. rosemary

1. Combine garlic powder, salt, pepper and flour on a plate. 2. Dredge butterflied breast in seasoned flour, shaking off excess. 3. Place the seasoned chicken breast in the base of MicroPro Grill. 4. Place cover in GRILL position and microwave on high for 5 minutes. 5. Stir together heavy cream and baking soda in a bowl and set aside. 6. In a Quick Shake Container combine chicken stock, balsamic vinegar and cornstarch. Replace seal and shake to combine. 7. Remove MicroPro Grill from microwave and flip chicken over. Add balsamic mixture and heavy cream mixture to MicroPro Grill and stir to combine. 8. Replace cover in CASSEROLE position and microwave on high power an additional 5 minutes. 9. Place sage, thyme and rosemary in the SuperSonic Chopper

Compact, finely chop. 10. Remove GRILL from the microwave and stir in chopped herbs.

Serve warm

Directions