Beef Enchiladas

B e e f

Enchiladas

1 lb. ground beef ½ cup finely chopped onion 2 cups shredded cheddar cheese 1 (20 ounce) can enchilada sauce 6 flour tortillas

1. In the MicroPro Grill add onions and crumble the ground beef. 2. Place cover in the GRILL position. Microwave on high power 3-5 minutes. Remove from microwave, check for doneness, if more time is required, microwave on high power an additional 1-2 minutes. Drain beef, pour into a bowl, add 1 cup sauce and 1 cup cheese, stir. 3. Put filling along center of each tortilla. 4. Roll up and place seam side down in the MicroPro Grill. 5. Pour remaining sauce over tortillas and sprinkle remaining cheese. Place Cover in CASSEROLE position and microwave on high for 4-6 minutes.

Directions

Biscuits

1¾ cup flour ½ tsp. salt 1 Tbsp. baking powder ⅓ cup butter ¾ cup milk

1. In a medium bowl, mix together, flour, salt and baking powder. 2. Using a pastry blender, or your fingertips, cut or rub the butter in until the mixture looks like bread crumbs. 3. Add the milk all at once, mixing quickly and gently for about 20 seconds until you have a soft dough. Pat the dough into a rectangle about ¾" thick. Fold it into thirds like a letter and roll gently with a floured rolling pin until the dough is ¾" thick again. 4. Cut into circles with a biscuit cutter for traditional round biscuits. 5. Place biscuits in the MicroPro Grill, place cover in CASSEROLE position and microwave at 80% power for 7-8 minutes, flip biscuits over and place cover in CASSEROLE position and microwave at 80% power for 5-7 minutes more.

Directions