Buffalo Dip Stuffed Chicken Breast

B u f f a l o D i p S t u f f ed

Chicken Breast

4 small chicken breast, butterflied ½ tsp. garlic powder ½ tsp. course kosher salt ¼ tsp. ground black pepper 1 cup buffalo dip ½ cup panko bread crumbs or seasoned croutons, crushed ¼ tsp paprika

1. Place chicken breast in between plastic wrap and pound with a rolling pin until thin and even. 2. Season butterflied breast with garlic powder, salt and pepper. 3. Fill each breast with ¼ cup buffalo dip, fold chicken in half and place chicken breast into the base of MicroPro Grill, Sprinkle each chicken breast with a quarter of the pulverized croutons or panko bread crumbs, sprinkle smoked paprika on top. 4. Place cover in GRILL position and microwave on high for 5 minutes, flip chicken, recover in GRILL position and microwave on high for 5 more minutes, or until chicken is no longer pink.

Directions