Buffalo Chicken Cheese Steaks Sandwiches

B u f f a l o C h i c k e n

Cheesesteaks

1 lb. chicken breast, butterflied ½ tsp. garlic powder ½ tsp. course kosher salt ¼ tsp. ground black pepper ½ cup buffalo hot sauce 4 (6”) Hoagie rolls 4 slices provolone cheese, cut in half ½ cup chunky blue cheese dressing ⅓ cup thinly sliced celery

1. Place chicken breast in between plastic wrap and pound with a rolling pin until vey thin and even. 2. Season butterflied breast with salt and pepper. 3. Place the seasoned chicken breast into the MicroPro Grill. 4. Place cover on top of the chicken in GRILL position and microwave on high power for 5 minutes. 5. Remove GRILL from microwave and flip chicken over. Add hot sauce. 6. Replace cover in CASSEROLE position and microwave on high power an additional 3-5 minutes or until no longer pink. 7. Open the hoagie rolls lengthwise and place 2 halves of provolone cheese in the bottom of the roll. Fill the roll with buffalo simmered chicken tenders. 8. Spoon 2 Tbsp. of blue cheese dressing over the buffalo chicken and sprinkle with thinly sliced celery.

Directions