Buffalo Shrimp Dip

B u f f a l o S hr i m p

Dip

12-14 oz raw shrimp, cleaned + peeled + thawed if frozen, diced ½ cup onion, diced 2 jalapeños, deseeded and diced ½-1 tsp oil or melted butter for sautéing 1 cup fresh spinach, chopped 4 oz. cream cheese, softened ¼-½ cup beer 1 Tbsp. butter, melted 3 Tbsp. hot sauce, extra to taste 3 oz. pepper jack cheese, grated 2 oz. sharp cheddar cheese, grated

Optional, garnish with chopped spinach and red pepper flakes

1. Place onion, jalapeños and oil or butter into the MicroPro Grill. 2. Place cover on top of the chicken in GRILL position and microwave on high power for 3-5 minutes. 3. Remove GRILL from microwave and add shrimp. 4. Replace cover in GRILL position and microwave on high power an additional 2-3 minutes or until no longer pink. 5. Add remaining ingredients to the MicroPro Grill, stir, place cover in CASSEROLE position and microwave on high for 3-5 minutes. 6. Stir and garnish if desired, and serve with tortilla chips.

Directions