Cajun Chicken Wings

C a j u n

Chicken Wings

Rub 1 Tbsp. baking powder 1 tsp. paprika ½ tsp. garlic powder ½ tsp. onion powder ½ tsp. dried thyme ¼ tsp. dried oregano ¼ tsp. cumin ¼ tsp. kosher salt ¼ tsp. fresh ground black pepper ⅛ tsp. cayenne pepper 2 lbs. chicken wings

Sauce ¼ cup butter ¼ cup Louisiana-style hot sauce 1 Tbsp. Worcestershire sauce

1. Rinse chicken wings and pat dry. Remove tip and discard; separate each wing at the joint into 2 pieces. 2. Place wings in a shallow dish. 3. In a small bowl, combine Rub ingredients, Sprinkle over chicken wings. 4. Place ½ of the chicken wings in the MicroPro Grill. Place cover in the GRILL position. Microwave on high power 6-8 minutes. Flip, halfway through. Cook until no longer pink. 5. Repeat with 2nd batch of wings. 6. Whisk together sauce ingredients in a medium bowl, add chicken wings toss to coat.

Directions