Caprese Chicken

C a pr e s e

Chicken

4 boneless, skinless chicken breast halves ¼ cup balsamic vinaigrette salad dressing 2 garlic cloves, minced 2 plum tomatoes, sliced 4 oz. balls fresh mozzarella, sliced 3 Tbsp. snipped fresh basil leaves Salt and coarsely ground black pepper to taste 1 Tbsp. balsamic vinegar

1. Flatten chicken to an even thickness. 2. Mix together the balsamic vinegar and garlic pour over chicken to marinade. Marinate in refrigerator 30 minutes. 3. Remove chicken from marinade and place in the MicroPro Grill, place cover in GRILL position and microwave on high for 8-10 minutes or until thermometer registers 170°F in thickest part of breast and juices run clear. Flip Chicken at 5 minutes. 4. About 2 minutes before chicken is done, arrange tomatoes and cheese over chicken. 5. Remove chicken from MicroPro Grill to serving platter; sprinkle with basil. 6. Drizzle with balsamic vinegar.

Directions