Cauliflower Tortilla

C a u l i f l o w er

Tortilla

2 large eggs (Vegans, sub flax eggs) ¾ large head cauliflower (or two cups riced or grated) ¼ cup chopped fresh cilantro ½ medium lime, juiced and zested salt & pepper, to taste

Directions 1. In a medium Thatsa Bowl add eggs and whisk and remaining ingredients, mix until combined. 2. Divide mixture into 8 equal portions. 3. One at a time, place portioned mixture into the MicroPro Grill and flatten using the Spatula. Place the cover in the CASSEROLE position and microwave for 5 minutes. 4. Remove from microwave, flip the tortilla using Spatula, and place the cover in the GRILL position. Microwave for an additional 3 minutes. 5. Remove tortilla from the MicroPro Grill onto a plate. Repeat with remaining mixture tortillas.

These can be baked at 375°F, Bake for 10 minutes, carefully flip each tortilla, and return to the oven for an additional 5 to 7 minutes, or until completely set. Place tortillas on a wire rack to cool slightly.

Serving 1 tortilla Calories: 37kcal Carbohydrates: 2g Protein: 3g Fat: 1g 77 Saturated Fat: 0g Cholesterol: 62mg | Sodium: 39mg Potassium: 182mg Fiber: 1g Sugar: 1g Vitamin A: 135IU Vitamin C: 25.9mg Calcium: 21mg | Iron: 0.5mg