Cheesy BBQ Sloppy Joes

C h e e s y B B Q

Sloppy Joes

1½ lb. ground beef 1 (14.5-oz.) can diced tomatoes 1 cup ketchup ½ cup bottled barbecue sauce 1 Tbsp. Worcestershire sauce 2 Tbsp. chopped pickled jalapeño peppers (optional) 1 (11.25-oz.) package frozen garlic Texas toast ½ cup (2 oz.) shredded sharp cheddar cheese

1. Place Texas toast in the MicroPro Grill, place cover in GRILL position and microwave on high for 2-3 minutes, flip over, recover and microwave for 1-2 minutes, Set aside. 2. Place ground beef in the MicroPro Grill, place cover in GRILL position and microwave on high for 5 minutes, stir, recover and microwave for 2-3 minutes or until beef crumbles and is no longer pink; drain well. 3. Stir in tomatoes, ketchup, BBQ sauce and Worcestershire sauce, and, if desired, jalapeño peppers. 4. Place Cover in CASSEROLE position and microwave on high for 2-4 minutes. 5. Serve beef mixture over Texas toast; sprinkle with cheese.

Directions

C he e s y Egg s In a basket

2 slices of sandwich bread 1 Tbsp. butter 2 large eggs at room temperature 4 (¼-inch) slices of white cheddar or Swiss Salt and pepper to taste

1. Lightly butter both sides of each piece of sandwich bread. 2. Place both slices in the MicroPro Grill, place cover in GRILL and microwave on high for 2-3 minutes to toast. 3. Remove from MicroPro Grill and cut a circle in the middle of toast using a biscuit cutter, place bread squares back in the MicroPro

Grill. Set toast circles aside. 4. Crack and egg in each toast circle, season with salt and pepper, place cheese on top of the toast but not in the hole. Place cover in

CASSEROLE position for 3-5 minutes depending on your desired doneness.

Directions