Cherry Crumble

C her r y

Crumble

Recipe by Cindy Wei

1 (21 oz.) can cherry pie filling 1 (9 oz.) box Jiffy yellow cake mix* 1 stick butter, melted

1. Pour pie filling into the MicroPro Grill. 2. Sprinkle cake mix over the pie filling. 3. Pour butter over the cake mix. 4. Place cover in CASSEROLE position and microwave on **80% power for 15 minutes. Let cool for 5 minutes to thicken slightly.

Serve warm.

*You can use any yellow cake mix. The normal size cake mixes are 25 oz., use about half. **1200 watt microwave used

Directions