Chicken Alfredo Rolls-ups

C h i c k e n A l f r ed o

Roll Ups

Recipe by ChefMike McCurdy

3 Tbsp. butter 3 Tbsp. flour 2¼ cups milk, 2% or whole Juice of 1 lemon 2 tsp. chopped parsley 2 garlic cloves, minced 2 Tbsp. cream cheese, softened 2 cups rotisserie chicken, shredded ½ cup Parmesan cheese, finely grated 8 cooked lasagna noodles kosher salt Freshly ground black pepper

1. In a Chef Series II Saucepan, melt butter over medium heat. Add garlic and stir for about 30 seconds. Whisk in the flour and cook until the mixture is bubbling and golden, 1 minute more. Gradually whisk in milk. Bring mixture to a simmer, stir in cream cheese and

Parmesan. Let simmer until the sauce thickens, about 2 minutes.

Add lemon juice and about 1 tsp. of parsley. Season to taste with salt and pepper. Then stir in shredded chicken. 2. Spoon a thin layer of sauce in the MicroPro Grill. 3. Lay cooked noodles in a single layer on a cutting board or baking sheet. Spread chicken Alfredo mixture on each noodle, then roll up the lasagna noodle. Lay the roll-ups in the MicroPro Grill seam side-down. Spoon more sauce on top of the roll-ups. 4. Place cover in CASSEROLE position and microwave on high power for 5 minutes. Let cool for 5 minutes to thicken slightly. 5. Garnish with more parsley and serve warm.

Directions