Chicken Gyros Boats

C h i c k e n G y r o

Boats

2 chicken breasts, skinless boneless ¼ cup extra-virgin olive oil 5 cloves garlic, finely chopped 1 tsp. dried oregano ½ tsp. ground cumin ¼ tsp. salt ¼ tsp. black pepper 1 pkg. Mini Taco Boats

Tzatziki Sauce ½ medium cucumber, peeled, seeded & shredded, liquid squeezed out ¾ cup Greek plain yogurt 1 Tbsp. chopped fresh parsley 1 tsp. fresh lemon juice 1 clove garlic, finely chopped ¼ tsp. salt ¼ tsp. black pepper

Cucumber salsa ½ cucumber, peeled and diced 1 cup grape tomatoes, quartered 1 small red onion, halved & thinly sliced 1 Tbsp. chopped fresh parsley 1 tsp. lemon juice

Directions

1. In a medium bowl mix together olive oil, garlic, oregano, cumin, salt and pepper, add chicken breast and toss to coat, remove chicken and place in the MicroPro Grill. 2. Place cover in GRILL position and microwave at 70% power 7 minutes or until chicken is no longer pink in center. Transfer chicken to a cutting board to rest for 5 minutes and wipe Grill clean. 3. Cut chicken into cubes or shred. 4. Lightly spritz Mini Taco Boats with cooking spray or olive oil. 5. Place the taco boats in the MicroPro Grill. 6. Place cover in GRILL position, microwave on high for 2-3 minutes, to make crispy. 7. Meanwhile, In small bowl, mix all Tzatziki Sauce ingredients. 8. In another medium bowl, toss Cucumber Salsa ingredients. 9. Spoon chicken filling evenly in warmed boats. 10. Top with cucumber salsa and tzatziki sauce.