Chicken Piccata

C h i c k e n

Piccata

1 skinless and boneless chicken breasts, butterflied and cut in half Kosher salt freshly ground black pepper 1 cup all purpose flour 2 Tbsp. extra-virgin olive oil 2 Tbsp. butter, melted ¼ cup fresh lemon juice ¼ cup chicken stock 2 Tbsp. brined capers, rinsed ⅛ cup fresh parsley, chopped

1. Season chicken with salt and pepper. Dredge chicken in flour and shake off excess. 2. Mix olive oil and melted butter, pour in the MicroPro Grill. 3. Place chicken breast in the MicroPro Grill. Place cover on top chicken in the GRILL position. Microwave on high 4 minutes. Remove from microwave, flip over. 4. Combine, lemon juice, chicken stock and capers, pour over chicken. 5. Place cover on top of chicken in the GRILL position. Microwave 3-5 minutes more or until chicken is no longer pink. 6. Sprinkle parsley over chicken and serve.

Directions