Chicken Pot Pie

C h i c k e n

Pot Pie

1 box refrigerated pie crust, softened as directed on box 1½ cups or 1½ lbs. cooked chicken, diced or shredded 1½ cups frozen mixed vegetables ⅛ cup onion, diced 1 can cream of chicken soup ¼ cup milk ¼ tsp. poultry seasoning Salt and pepper to taste

1. Remove 1 crust from pouch; unfold crust. Place crust in bottom and up sides of the MicroPro Grill. 2. In a medium bowl mix chicken, frozen vegetables, onions, soup, milk, poultry seasoning and salt and pepper. 3. Pour mixture Pour into crust-lined MicroPro Grill. 4. Remove second crust from pouch; unfold crust. Place over chicken mixture, lightly pinch crust seams together and make sure they are on the inside of the grill, slice a few small slits in the top crust. 5. Place cover in CASSEROLE position and microwave on high for 12-15 minutes. Let rest 5-10 minutes.

Directions