Chicken Teriyaki

Chicken T er i y a k i

½ cup soy sauce ¼ cup apple cider vinegar ¼ cup honey ¼ cup brown sugar 2 cloves garlic, minced 2 Tbsp. cornstarch + ¼ cup water 1 lb. boneless skinless chicken breasts, cut into chunks 1 cup broccoli florets Cooked rice or quinoa, for serving sesame seeds, for garnish sliced green onions, for garnish

1. In a Quick Shake Container, add, soy sauce, apple cider vinegar, brown sugar, and garlic, cornstarch and water, shake to combine. 2. Season chicken breast with salt and pepper and place in a Season

Serve Container, pour ¾ of the sauce over and marinade for at least one hour. 3. Remove chicken from marinade and arrange in the MicroPro Grill.

Place cover in GRILL position and microwave at high power for 8 minutes. 4. Uncover GRILL and pour remaining sauce over chicken, add broccoli florets in the MicroPro Grill, recover with the Cover in GRILL position and microwave on high for 3-5 minutes or until chicken is no longer pink in center. 5. Sprinkle with sesame seeds and green onions.

Directions