Chile Rellenos Casserole

C h i l i R e l l e n o

Casserole

¼ lb. ground beef (or ground turkey, chicken, sausage) ¼ onion, chopped 1 (10 oz.) can whole green chiles, divided (or 2 roasted fresh green chiles) 1 cups cheddar cheese ½ cup Monterey jack cheese 2 eggs ¾ cups milk ⅛ cup flour 1 tsp. cumin ½ tsp. salt ½ tsp. pepper

1. Crumbled ground beef and chopped onion in the MicroPro Grill, place cover on GRILL position and microwave on high for 5-6 minutes, stir and microwave for 2-3 more minutes if needed. Pour into bowl, set aside. Wipe MicroPro Grill clean. 2. Line the MicroPro Grill with the ¾ of the whole chili peppers. 3. Chop the remaining ¼ chili peppers, set aside. 4. Cover whole peppers in the MicroPro Grill with ground meat mixture, then a layer of cheese, then a layer of diced chili peppers. 5. Whisk together eggs and milk, then add flour and mix well. 6. Pour mixture into the MicroPro Grill over chopped chilis, place cover in the CASSEROLE position. 7. Microwave on high power 15 minutes.

Directions