Chili Cheese Dip

C h i l i C h e e s e

Dip

1 (8 oz.) block cream cheese, slightly softened ½ cup salsa 1 (16 oz.) can chili with or without beans 1½ cups shredded colby Jack or cheddar cheese 2 green onions, chopped 1 tomato, chopped tortilla chips for serving

1. In the MicroPro Grill, spread cream cheese to cover bottom, spread salsa over cream cheese. 2. Pour chili over salsa, then sprinkle shredded cheese over beans. 3. Place cover in CASSEROLE position and microwave on high for 5-6 minutes. 4. Remove from microwave and green onions and tomatoes, serve with tortilla chips.

Directions

C h i l i Q u e s o

Dip

1 (15 oz.) can chili, no beans 1 (10 oz.) can diced tomatoes & green chiles, drained 1 (16 oz.) pkg. Velveeta, cut into cubes

1. In a medium Thatsa Bowl, combine all ingredients. 2. Pour mixture into in the MicroPro Grill. Place cover in the

CASSEROLE position. Microwave on high power, 5-7 minutes.

Directions