Chocolate Cake

C h o c o l at e

Cake

1 cup all-purpose flour ⅓ cup cocoa powder ½ cup granulated sugar 1 tsp. baking powder ⅛ tsp. table salt ½ cup canola oil 1 cup reduced-fat (2%) milk 1 tsp. vanilla extract ¼ cup chocolate chips

1. Combine all ingredients in a medium bowl and whisk until combined. 2. Lightly butter the MicroPro Grill, pour in cake batter. 3. Place cover in CASSEROLE position and microwave on high power 9-12 minutes. 4. Allow to cool for 5 minutes.

Directions