Creamy Tuscan Garlic Chicken

C r e a m y T u s ca n

Garlic Chicken

1½ lbs. Boneless Skinless Chicken Breasts, thinly sliced 2 Tbsp. olive oil Salt and pepper, to taste 1 cup heavy cream ½ cup chicken broth 1 tsp. garlic powder 1 tsp. Italian seasoning ½ cup parmesan cheese 1 cup spinach, chopped ½ cup sun dried tomatoes

1. Drizzle chicken with oil, toss to coat. 2. Place chicken in the MicroPro Grill, place cover in GRILL position and microwave on high power 4 minutes. Remove from microwave, drain liquid, stir to redistribute. Microwave on high power an additional 3 minutes. Season with salt and pepper. 3. Add the heavy cream, chicken broth, garlic powder, Italian seasoning, and parmesan cheese. Place cover in CASSEROLE position and microwave on high for 4 minutes. 4. Stir sauce, and add the spinach and sundried tomatoes: place cover in CASSEROLE position, and microwave on high for 1-3 minutes, until the spinach starts to wilt. 5. Add the chicken back to the pan.

Directions