Creole Crab Cakes

C r e o l e

Crab cakes

1 lb. crabmeat, fresh ½ cup Italian breadcrumbs ½ tsp. baking powder ⅓ cup milk 1 Tbsp. creole mustard 1 large egg ¼ cup mayonnaise 2 Tbsp. green onions, chopped ¼ tsp. garlic powder 2 tsp. Cajun or creole seasoning 2 tsp. onion, diced 2 tsp. parsley flakes

¼ cup all purpose flour or dried bread crumbs

1. In a Thatsa Bowl mix together all the ingredients except the flour/ breadcrumbs. Shape into small patties or croquettes. 2. Coat crab cakes with flour or breadcrumbs. Chill at least one hour. 3. Place a couple crab cakes at a time in the MicroPro Grill, place cover in GRILL position, microwave on high power for 6-8 minutes, flip patties, microwave an additional 2 minutes. 4. Additional patties will require less cooking time, microwave them for 4-5 minutes, flip then 2 minutes.

Directions