Teriyaki Chicken Vegetables

T er i y a k i

C h i c ke n w it h V eget a b l e s

Ingredients Teriyaki marinade and sauce 2 Tbsp. ginger, minced ⅔ cup soy sauce 2 Tbsp. corn starch ¼ cup honey 2 cloves garlic, minced 2 Tbsp. mirin (Japanese sweet rice wine) 2 tsp. rice vinegar ½ tsp. sesame oil 1 dash red pepper flakes black pepper, to taste 1 lb. chicken breast, cut into strips or chunks 8 oz. broccoli florets 1 red pepper, cut into strips 1 onion, sliced 1 small carrot, sliced 1 small green onion, sliced

1. In the base of the Quick Shake Container, add all ingredients for teriyaki sauce, shake to mix. 2. Place chicken breast in Season Serve Container and pour ⅔ sauce over chicken, marinate for at least 30 minutes, refrigerate. 3. Place 1¾ cup water in Water Tray of SmartSteamer. 4. Place chicken in base of SmartSteamer; season with salt and pepper and brush with Citrus. 5. Place all vegetables except green onions in Colander Tray. 6. Microwave on High power 15 minutes or until chicken reaches an internal temperature of 165˚ F/74° C. 7. Microwave remaining sauce in Micro Pitcher for 1 minute, to warm. 8. Remove chicken to a serving platter, top with vegetables and pour remaining sauce over to coat. 9. Sprinkle green onions over chicken and vegetables.

Directions