Apple Upside Down Cake

A p p l e U p s i de D o w n

Cake

Ingredients 4 granny smith apples, peeled and cored 1¼ tsp. ground cinnamon ½ cup packed light brown sugar 3 Tbsp. unsalted butter 1 (18.25 oz) pkg. yellow cake mix, with eggs, water and oil according to package directions

Directions 1. Place cinnamon, brown sugar and butter in 2 Cup Micro Pitcher.

Microwave on high power 1 minute; stir to melt and set aside. 2. Cut apples into ¼ inch thick slices and in Stack Cooker 1¾ Qt.

Casserole, cover and microwave on high for 4-6 minutes or until apples are tender. 3. Remove apples and place in Thatsa Bowl Jr. and toss with cinnamon sugar mixture to coat. 4. Place cake mix in Thatsa Bowl. Add remaining ¼ tsp. of cinnamon along with eggs, water and oil and mix with a wire whisk until smooth. 5. Apply cooking spray to Stack Cooker 3 Qt. Casserole with Cone.

Spread apple mixture on bottom and pour cake batter over top.

Microwave on high power 10 minutes or until toothpick comes out clean when inserted near cake center. 6. Cool 5 minutes, invert cake onto platter of Round Cake Taker. If desired, drizzle with caramel sundae syrup. Serve warm or at room temperature.