5 Minute Cornbread

5 M i n ut e

Cornbread

Ingredients ½ cup all purpose flour ½ cup cornmeal 2 Tbsp. white sugar 2 tsp. baking powder ¼ tsp. salt 1 egg ½ cup milk 2 Tbsp. vegetable oil

Directions 1. Whisk together the flour, cornmeal, sugar, baking powder, salt, egg, milk, and vegetable oil in a medium Thatsa Bowl. 2. Pour batter into greased, inverted Stack Cooker ¾ Qt. Casserole

Cover. 3. Microwave at 70% power 5 minutes or until a toothpick inserted into the center comes out clean. (This can also be cooked on high for 3 minutes)