Arroz Con Coco

Ar r o z

Con Coco

Ingredients 1 cup long grain parboiled rice 1 tsp. ground cinnamon 2 cups water 1 (15 oz.) can light coconut milk 2 cups 2% milk 2 egg yolks, beaten ½ cup granulated sugar ½ cup raisins

Directions 1. Place rice, cinnamon and water the Stack Cooker 3 Qt. Casserole. 2. Cover and microwave on high 5 minutes. Reduce power to 50% and continue to microwave 15-20 minutes until rice is tender and water is absorbed. 3. Remove rice from microwave and add coconut milk, 2% milk and sugar. 4. Cover and microwave at 50% for 10 minutes. 5. Remove and stir, replace cover and continue to microwave 10 additional minutes, or until mixture comes to a boil and liquid begins to thicken. 6. Remove from microwave. In a small bowl, temper eggs into milk by stirring 1 Tbsp. of hot milk into egg yolks. Stir egg mixture into remaining rice. 7. Stir in raisins, top with toasted coconut and almonds, and garnish with whipped cream. 8. Serve warm or cold. 18