Bacon & Blue Cheese Spinach

B a c o n & B l u e C he e s e

Spinach Artichoke Dip

Ingredients 1 cup sweet onion, coarsely chopped 2 (14 oz.) cans artichoke hearts, drained and coarsely chopped 1 (10 oz.) box frozen chopped spinach, thawed and well drained 1 cup chopped red sweet pepper 4 slices bacon, cooked and crumbled 1 cup light mayonnaise dressing (do not use regular mayonnaise) 8 oz. cream cheese, cut up 4 oz. blue cheese, crumbled 3 cloves garlic, minced ½ tsp. dry mustard Assorted crackers and vegetables for dipping

Directions 1. Place onion, spinach, red bell peppers and artichoke hearts in base of SuperSonic Chopper Extra, fitted with blade attachment.

Cover and pull cord several times to process until finely chopped. 2. Remove the blade and stir in remaining ingredients with a spatula. 3. Pour mixture into inverted Stack Cooker ¾ Qt. Casserole Cover. 4. Microwave on high power 2-3 minutes. 5. Stir and serve warm with crackers and vegetables.