Baked Lasagna

B a k ed

Lasagna

Ingredients 1 lb. ground beef ½ lb. Italian sausage 1 small onion, diced 1 glove garlic, minced 1 (26 oz.) jar spaghetti sauce 1 tsp. Italian seasoning 2 cups cottage cheese 1 Tbsp. minced fresh parsley or 1 tsp. dried 1 large egg, beaten ¼ tsp. pepper 6 uncooked lasagna noodles, broke in half (12 pieces) 2 cups shredded mozzarella cheese, divided ½ cup water

Directions 1. Place Colander in the Stack Cooker 3 Qt. Casserole, crumble ground beef, Italian sausage, onion and garlic. Microwave on high for 5-6 minutes until no longer pink; drain well. 2. Add meat mixture to 1¾ Qt. Casserole, stir in the spaghetti sauce,

Italian seasoning; cover and microwave for 2 minutes or until heated through. Set aside. 3. In a small bowl, combine the cottage cheese, parsley, egg and pepper. Set aside. 4. Spread ½ cup meat sauce in a greased Stack Cooker 3 Qt.

Casserole. Layer with three noodles (6 pieces), half the cottage cheese mixture, half the remaining meat sauce and 1 cup mozzarella cheese. Layer remaining noodles, cottage cheese mixture and meat sauce. 5. Cover; microwave on high for 18-20 minutes or until noodles are tender. Sprinkle with remaining cheese. Cover and heat for 2 minutes or until cheese is melted. Let stand for 10 minutes before cutting.