Banana Pecan Cake

B a n a n a

Pecan Cake

Ingredients 1½ cups pecans 3 ripe bananas ¼ cup heavy cream ¼ tsp. ground cinnamon 1 cup unsalted butter, room temperature 1¼ cup granulated sugar 2 eggs 1 tsp. vanilla extract ¼ cup reduced fat (2%) milk ¼ tsp. kosher salt ½ tsp. baking soda 1 cup all purpose flour

Directions 1. Grease and flour the Stack Cooker 3 Qt. Casserole with Cone. 2. In the SuperSonic Chopper Extra fitted with blade attachment, add pecans. Cover and pull cord until roughly chopped. Transfer pecans to medium bowl, set aside. 3. Add bananas, heavy cream, and cinnamon to SuperSonic

Chopper Extra. Cover and pull cord until bananas are minced and mixture is well blended. Transfer bananas to bowl with pecans; set aside. 4. Replace SuperSonic Chopper Extra blade attachment with paddle attachment. Add butter and sugar, cover and pull cord until l blended. Add eggs, vanilla, milk, salt, and baking soda. Cover and pull cord until well blended. Transfer to bowl with bananas; fold in flour. 5. Pour mixture in the Stack Cooker 3 Qt. Casserole. Microwave on high power 7 minutes 30 seconds. Remove from microwave. Let stand 2 minutes before slicing. 26