Beer Cheese Queso

B e er C he e s e

Queso

Ingredients 1 (16 oz) pkg. Velveeta cheese, cut into ½-inch cubes 1 can (10 oz each) RoTel Diced Tomatoes & Green Chilies, drained 1 clove garlic, finely chopped 1 Tbsp. taco seasoning mix ¼ cup beer

Soft pretzel bites, tortilla chips or assorted vegetables, optional

Directions 1. Place Velveeta cheese in Stack Cooker 1¾ Qt. Casserole, add

Rotel tomatoes, with liquid, garlic and taco seasoning, stir and cover. 2. Place in microwave and cook at full power for 3-4 minutes. 3. Add beer, stir until well combined, cover and return to microwave and cook for an additional 2 minutes. 4. Stir well before serving.