Best Hot Dip Ever

B e st

Hot Dip Ever

Ingredients 2 (8 oz.) pkgs. cream cheese, softened 1 (8 oz.) container sour cream ½ green pepper, chopped 2 Tbsp. onion, grated ¼ tsp. garlic salt & pepper Toasted almonds, slivered

Corn chips such as Fritos, for serving

Directions 1. Mix cream cheese, sour cream, green pepper, onion, garlic salt and pepper in the Stack Cooker 1¾ Qt. Casserole. Sprinkle with toasted almonds. 2. Cover and microwave on high power 3–5 minutes, or until hot and bubbly.