Cajun Roast Chicken

C a j u n

Roast Chicken

Ingredients 3–5 lb. whole chicken 1 Tbsp. paprika 2 tsp. cayenne pepper 1 tsp. black pepper 1 tsp. coarse kosher salt 1 tsp. dried oregano 1 tsp. dried thyme 1 tsp. garlic powder 1 tsp. onion powder

Directions 1. Mix seasonings and coat chicken by sprinkling with seasoning rub. 2. Place in Stack Cooker 3 Qt. Casserole breast up and cover. 3. Microwave on 70% power for 20–30 minutes. 4. Let chicken rest 5–10 minutes before carving

3 lb. chicken 20–25 minutes 5 lb. chicken 25–30 minutes Until internal temperature near the breast bone reaches 165ºF/75ºC.